Not far from the harbor tip, the ROYAL STEAK PERLA PORTO restaurant welcomes you and spoils you with premium cuts & wine bar
In addition to many culinary delights of the finest steak compositions of the luxury class, we offer seafood specialties,
creative as well as Mediterranean and seasonal dishes. Relaxed and casual fine dining – let us spoil you…
Nothing else best describes what the ROYAL STEAK PERLA PORTO is all about: the right cut of the best organic beef. And a dining experience that you won’t forget in a hurry. All we can really say is: Welcome to ROYAL STEAK PERLA PORTO, our team is looking forward to your visit.
At home in Düsseldorf, at home in the world. This is our solution, with which we give our best every day in the ROYAL STEAK PERLA PORTO restaurant. Because: you can enjoy fine dining in many spectacular places in Düsseldorf – our unagitated restaurant at the harbor tip, on the other hand, is a culinary pearl that gourmets want to seek out and find.
and wants to be found – through the large window fronts or directly on our terrace you can experience the beauty of the harbor in a special way.
We are convinced that no dinner should be without the perfect accompaniment. And to ensure that every cut is elegantly rounded off, our sommelière Haldun Baysak stocks one of the most impressive wine ranges in the city.
We source your meat worldwide…
Wagyu Beef from Japan or Australia…
Cuts Specials like Greater Omaha Packers Gold Label USA…
Freshly caught fish & seafood specialties…
Celebrate at Royal Steak in a casual and relaxed atmosphere. We offer you a fantastic venue for your events. Whether it’s a wedding, birthday, company event, Christmas party or a cool party, for small or large groups. Our location has approx. 100 seats. When the weather is nice, you are also welcome to use our harbor terrace with around 120 seats.
If you need assistance, our service team will be happy to help you with the organization and give you tips on how to make your event a success.
Talk to us personally or send us an inquiry.
At ROYAL STEAK PERLA PORTO, we focus on US prime beef out of a passion for the product. This is sourced in the highest quality from the Midwest of the USA from the Greater Omaha Packers. The GOP cattle specialists, known as cattle buyers, work with farmers
farmers whose cattle spend the first eight months of their lives free-range on the pastures of Nebraska and South Dakota. After that, they are moved to free-range enclosures where they are fed a corn-based diet for 150 to 200 days. The meat owes its distinctive marbling and deep, harmonious flavor to the corn. Various cuts such as rib eye, porterhouse and tomahawk are given a good deal of additional flavor through the
cooking at up to 900 degrees Celsius. Vegetables are not just an accompaniment to meat, but, as the purely vegetarian main dishes show, are just as important and are sourced as far as possible from regional producers and adapted to seasonal availability. Our wine list only includes wines from selected exclusive wineries in Germany, America, Australia, France and Italy.
| Tuesday – Friday | 17:00 – 23:00 |
| Saturday | kitchen 17:00 – 23:00 wine 17:00 – 23:00 |
| Sunday | Monday & Holidays | public closed – only open for pivate event |
REOPENING WITH A NEW CONCEPT: After successfully completing the remodeling phase, our PERLA PORTO has reopened in all
freshly opened! Enjoy the finest high-quality steaks and fish in a new ambience – in a familiar location.
Welcome back to the ROYAL STEAK PERLA PORTO.
The pearl at the harbor in Düsseldorf.
At ROYAL STEAK PERLA PORTO Düsseldorf, you can expect high-quality gourmet meat that we source directly from our selected breeders. Our gentle preparation brings out the flavor and ensures that the meat tastes particularly tender and juicy. Our range is rounded off with freshly prepared salads, homemade sauces, vegetarian dishes and unique desserts.
Culinary delights
– for connoisseurs –
Let us spoil you with our
culinary specialties and enjoy
and enjoy a fantastic view
fantastic view of the harbor tip.
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